Food + Wine

A Culinary Adventure

Dining at Spring Island offers a unique blend of community, freshness, and Lowcountry charm. With two exceptional restaurants, The Golf House and The River House, Members enjoy a variety of dining experiences, from daily breakfast and lunch at The Golf House to alternating dinner service throughout the week. Dishes are elevated with ingredients sourced from Waterfall Farm and fresh eggs from the island’s chicken coop. Both locations feature a full bar, and Members can even bring their own game or fish for a personalized culinary experience.

Inspired and Inspiring

Spring Island’s food and beverage team is top notch. Many employees hold multiple positions on the Island, enjoying a rare opportunity to express their varied talents and to take advantage of all that the Island can offer them, as well.

Staff are, after all, family here and are an integral part of the Member experience. Spring Island’s full-time Sommelier is a wonderful example of the “staff cross-training” that is common here. He also heads the croquet club and serves as a nature guide on kayak tours.