Food + Wine

Fresh. Seasonal. Shared.

Dining on Spring Island is more than a meal, it’s a way of gathering. Whether it’s breakfast with a view, cocktails at golden hour, a pop-up dinner under the stars, or even a meal on the sandbar, each experience blends community, creativity, and the flavors of the Lowcountry. From dishes crafted with ingredients grown at Waterfall Farm, to house-made ice creams featuring eggs from our own chicken coop, every plate tells a story. Members even bring in their own fresh-caught fish or game for a personalized meal made just for them. It’s all part of the Spring Island experience - casual, curated, and deeply connected to place.

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More Than a Team - They're Family

Spring Island’s food and beverage team is a big part of what makes this place feel like home. Many of them take on different roles around the Island, giving them the chance to show off their range of talents and stay connected to the community in meaningful ways. They’re not just staff – they’re familiar faces, good friends, and an important part of the everyday experience for Members. Many have been here for decades, building lasting relationships and traditions that are woven into the fabric of Island life.

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The Tabby Shack

One of Spring Island’s newest and most versatile dining experiences, the Tabby Shack is a fully self-contained mobile kitchen designed to bring gourmet cuisine to every corner of the Island.

Introduced in late 2024, it's quickly become a favorite for events of all kinds - from large-scale golf tournaments and rehearsal dinners to intimate celebrations and neighborhood gatherings. With window-style service and entirely customizable menus, Members are embracing the freedom to host unforgettable outdoor events in unexpected places - all with the creativity and culinary excellence that define Spring Island.

“What a treat that we get to enjoy the most flavorful and creative food we’ve ever experienced at breakfast, lunch and dinner.”

Food + Wine Gallery

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Highlights

  • Three dining experiences: The Golf House, The River House, and The Tabby Shack
  • Dinner service six nights a week at The River House
  • Breakfast served on the weekends and lunch served daily at The Golf House
  • Full-service mobile kitchen, The Tabby Shack, available for private Member events
  • Member Pantry + Grab N’ Go stocked daily
  • Seasonal ingredients from Waterfall Farm
  • Fresh eggs from Spring Island’s chicken coop
  • Bring your own game or catch for chef-prepared meals, with advance notice
  • Full bars at both permanent dining venues
  • June 2025 Golf House Project includes plans to expand bar and lounge, add screened porches, and add all-day casual dining services
Get in Touch
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Contact Details
Spring Island Realty
38 Mobley Oaks Ln